Christmas Dinner Box is now available to order!
We’re preparing an all-inclusive Christmas-Dinner-in-a-Box experience for pickup at Atelier Tony (50 Rue du Marché, front door) on Wednesday, December 24th (9am - noon).
The Box will feed 4-6 people, or 2 people with LOTS of leftovers. Basic cooking (mostly reheating) is involved.
Each box is $250 all-in, and includes:
• Turkey Roulade with Cranberries
• Tony’s Famous Croissant Stuffing
• Duchesse Potatoes
• Dieppe Market Veggies
• Bread & Butter
• Cranberry Sauce
• Turkey Gravy
• Homemade Pickles
• Assorted Pastries x 6
TO RESERVE: There is only one way to reserve, and that’s by sending a quick email to: bonjour@ateliertony.ca. Please indicate in the subject line “BOX”. We will respond with further details.
Chef Niguel de Leon crowned champion at
CCC Regionals
Our very own Chef Niguel de Leon took home the Gold Medal at the regional qualifier of the Canadian Culinary Championship!
Chef took home the gold with his masterful dish of dry aged duck with preserved blueberries, XO sauce, and confit dumpling.
Chef de Leon and his team now start prepping to compete at the national Canadian Culinary Championship in Ottawa this coming January.
Chef Jordan Holden is the Silver Medal Winner at the CCC Nationals!
Executive Chef Jordan Holden won the silver medal at the Canadian Culinary Championship!
Competing against the best chefs from the best restaurants in the country, Chef Jordan stole the show in some of the events, showing the world class competitors and judges what Atlantic Canadian cooking is all about. Passion, elegance, and soul.
Our local scene has deserved it for years now, but Chef Jordan took us one big step closer to garnering the national attention we’ve earned. Props, chef!
