Tasting Menu:
Breakfast for Dinner!
From May 13–16, we’re serving breakfast for dinner!
Thousands of you have joined us for brunch, and many more for dinner. We had a thought: why not combine the two?
Seven courses. $95 per guest. Any time from 5–8pm.
Playful riffs on breakfast classics: “Steak & Eggs”, “Toast & Jam”, “Chicken & Waffles”, reimagined for dinner dining.
A breakfast cocktail & wine pairing is available as an add-on, Acadian Sturgeon Caviar by the dollop or the tin, mimosas will be flowing, and brunch music will ring through the dining room all night.
To reserve, head to ateliertony.ca, click “reserve” from the menu, choose any date from Wednesday May 13 to Saturday May 16, and pick a time between 5–8pm.
See you at breakfast… for dinner.
Afternoon Tea
We offer a British style Afternoon Tea service on select Sundays each month.
Current live dates:
• Sun, 12 April (The London “Season” Begins)
• Sun, 3 May (Pre-Mother’s Day Parisian Salon)
• Sun, 10 May (Mother’s Day!)
Settings are at 2:45, 3:00, and 3:15, and are allotted for two hours each. Appointments by reservation only.
Price: 55.00++ per person.
To reserve, simply click the “Reserve” button, select your desired date, and choose 3:00pm (or 2:45/3:15) as your arrival time. Please note that our Afternoon Tea may differ from previous Tea services you’ve experienced. It’s time to spill the tea, sis!
*If your desired date is sold out, no available tables will populate. You can join the wait list by emailing us at bonjour@ateliertony.ca
Chef Niguel de Leon crowned champion at
CCC Regionals
Our very own Chef Niguel de Leon took home the Gold Medal at the regional qualifier of the Canadian Culinary Championship!
Chef took home the gold with his masterful dish of dry aged duck with preserved blueberries, XO sauce, and confit dumpling.
Chef de Leon and his team now start prepping to compete at the national Canadian Culinary Championship in Ottawa this coming January.
Chef Jordan Holden is the Silver Medal Winner at the CCC Nationals!
Executive Chef Jordan Holden won the silver medal at the Canadian Culinary Championship!
Competing against the best chefs from the best restaurants in the country, Chef Jordan stole the show in some of the events, showing the world class competitors and judges what Atlantic Canadian cooking is all about. Passion, elegance, and soul.
Our local scene has deserved it for years now, but Chef Jordan took us one big step closer to garnering the national attention we’ve earned. Props, chef!
Weddings!
