Pommery Champagne Dinner with Pauline Vranken, CEO of Vranken-Pommery Champagne Americas

Join us for a lavish Champagne dinner as we welcome Pauline Vranken, the CEO of Vranken-Pommery Champagne Americas.

On Thursday, November 6, we’re serving a decadent tasting menu, each course paired with an expression of Pommery Champagne, including our showstopping Venison Wellington.

Tickets are $400 per person (including tax + service). Seating is extremely limited. 6:30pm is the only seating time, with a 30+ minute meet & mingle upon arrival. Tickets are transferable in case of unforeseen cancellation.

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Chef Niguel de Leon crowned champion at
CCC Regionals

Our very own Chef Niguel de Leon took home the Gold Medal at the regional qualifier of the Canadian Culinary Championship!

Chef took home the gold with his masterful dish of dry aged duck with preserved blueberries, XO sauce, and confit dumpling.

Chef de Leon and his team now start prepping to compete at the national Canadian Culinary Championship in Ottawa this coming January.

Chef Jordan Holden is the Silver Medal Winner at the CCC Nationals!

Executive Chef Jordan Holden won the silver medal at the Canadian Culinary Championship!

Competing against the best chefs from the best restaurants in the country, Chef Jordan stole the show in some of the events, showing the world class competitors and judges what Atlantic Canadian cooking is all about. Passion, elegance, and soul.

Our local scene has deserved it for years now, but Chef Jordan took us one big step closer to garnering the national attention we’ve earned. Props, chef!

Afternoon Tea

We offer a British style Afternoon Tea service on select Sundays each month. Please note that our Tea service is not necessarily traditional, and may differ from previous Tea services you’ve experienced.

Current live dates:
• Sun, Oct 26
• Sun, Nov 16
• Sun, Nov 30
• Sun, Dec 14
• Sun, Dec 21

Settings are at 2:45, 3:00, and 3:15, and are allotted for two hours each. Appointments by reservation only.

Price: 55.00++ per person.

To reserve, simply click the “Reserve” button, select your desired date, and choose 3:00pm (or 2:45/3:15) as your arrival time. It’s time to spill the tea, sis!

*If your desired date is sold out, no available tables will populate. You can join the wait list by emailing us at bonjour@ateliertony.ca

Weddings!

Hosting a wedding? Bridal shower? Launch event? Bachelorette?
We can help.

Our vibrant dining room is the venue, and we can work with you to customize your perfect menu and ambience.

And packages may be less expensive than you think.

Get the party started by reaching out to us at: bonjour@ateliertony.ca