We are hosting four nights of Valentine’s tasting menus all week, from February 11-14!
Valentine’s Week
Valentine’s Soirée Tasting Menu
Friday - Saturday (Feb 13 + 14)
Eight courses, $150 per person. Menu is pictured.
Reservations now open.
Wednesday - Thursday (Feb 11 + 12)
Five courses, $85 per person. Menu is pictured.
Reservations now open.
‘Petite’ Valentine’s Tasting Menu
Vendredi – samedi (13 et 14 février)
Huit services, 150 $ par personne. Menu en photo.
Réservations maintenant ouvertes.
La Saint Valentin Menu Dégustation
Mercredi – jeudi (11 et 12 février)
Cinq services, 85 $ par personne. Menu en photo.
Réservations maintenant ouvertes.
‘Petite’ St Valentin Menu Dégustation
Afternoon Tea
We offer a British style Afternoon Tea service on select Sundays each month. Please note that our Tea service is not necessarily traditional, and may differ from previous Tea services you’ve experienced.
Current live dates:
• Sun, 15 Feb (Valentine’s Theme)
• Sun, 8 March (International Women’s Day!)
• Sun, 29 March (British Botanical Spring)
• Sun, 12 April (The London “Season” Begins)
Settings are at 2:45, 3:00, and 3:15, and are allotted for two hours each. Appointments by reservation only.
Price: 55.00++ per person.
To reserve, simply click the “Reserve” button, select your desired date, and choose 3:00pm (or 2:45/3:15) as your arrival time. It’s time to spill the tea, sis!
*If your desired date is sold out, no available tables will populate. You can join the wait list by emailing us at bonjour@ateliertony.ca
Chef Niguel de Leon crowned champion at
CCC Regionals
Our very own Chef Niguel de Leon took home the Gold Medal at the regional qualifier of the Canadian Culinary Championship!
Chef took home the gold with his masterful dish of dry aged duck with preserved blueberries, XO sauce, and confit dumpling.
Chef de Leon and his team now start prepping to compete at the national Canadian Culinary Championship in Ottawa this coming January.
Chef Jordan Holden is the Silver Medal Winner at the CCC Nationals!
Executive Chef Jordan Holden won the silver medal at the Canadian Culinary Championship!
Competing against the best chefs from the best restaurants in the country, Chef Jordan stole the show in some of the events, showing the world class competitors and judges what Atlantic Canadian cooking is all about. Passion, elegance, and soul.
Our local scene has deserved it for years now, but Chef Jordan took us one big step closer to garnering the national attention we’ve earned. Props, chef!
