Young Chefs Takeover
Jan 28-31

Join us for dinner from January 28-31 to enjoy a petite tasting menu created by our young chefs!

Joignez-vous à nous pour le dîner du 28 au 31 janvier afin de découvrir un menu dégustation « Petite » créé par nos jeunes chefs !

Our Logo Burger, for Burger Fest, will also be available; the burger is the only à la carte option available for dinner during this week. We hope to have the menu posted to this page by Friday, 23 Jan. $75/person for the Young Chefs Menu.

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Notre Burger Logo, dans le cadre du Burger Fest, sera également offert; c’est la seule option à la carte disponible au souper durant cette semaine. Nous espérons afficher le menu sur cette page d’ici le vendredi 23 janvier. Menu des jeunes chefs : 75 $ par personne.

SEE THE MENU
RESERVE YOUR TABLE

Moncton Burger Fest!

Join us from January 9-31 for Moncton Burger Fest!

Joignez-vous à nous du 9 au 31 janvier
pour le Burger Fest de Moncton !

Available for Brunch, Lunch, Dinner, and TAKEOUT.

The Logo: House PEI beef patty, sauce ‘au poivre’, Gruyere cheese, charred onion logo, shredded Atta lettuce, Boulangerie brioche.

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Disponible pour brunch, dîner, souper, et EMPORTER.

Le Logo: Galette de bœuf de l’Î.-P.-É. maison, sauce au poivre,
fromage Gruyère, logo d’oignon grillé, laitue Atta émincée, brioche de la Boulangerie.

RESERVE YOUR TABLE

Chef Niguel de Leon crowned champion at
CCC Regionals

Our very own Chef Niguel de Leon took home the Gold Medal at the regional qualifier of the Canadian Culinary Championship!

Chef took home the gold with his masterful dish of dry aged duck with preserved blueberries, XO sauce, and confit dumpling.

Chef de Leon and his team now start prepping to compete at the national Canadian Culinary Championship in Ottawa this coming January.

Chef Jordan Holden is the Silver Medal Winner at the CCC Nationals!

Executive Chef Jordan Holden won the silver medal at the Canadian Culinary Championship!

Competing against the best chefs from the best restaurants in the country, Chef Jordan stole the show in some of the events, showing the world class competitors and judges what Atlantic Canadian cooking is all about. Passion, elegance, and soul.

Our local scene has deserved it for years now, but Chef Jordan took us one big step closer to garnering the national attention we’ve earned. Props, chef!

Afternoon Tea

We offer a British style Afternoon Tea service on select Sundays each month. Please note that our Tea service is not necessarily traditional, and may differ from previous Tea services you’ve experienced.

Current live dates:
• Sun, Oct 26
• Sun, Nov 16
• Sun, Nov 30
• Sun, Dec 14
• Sun, Dec 21

Settings are at 2:45, 3:00, and 3:15, and are allotted for two hours each. Appointments by reservation only.

Price: 55.00++ per person.

To reserve, simply click the “Reserve” button, select your desired date, and choose 3:00pm (or 2:45/3:15) as your arrival time. It’s time to spill the tea, sis!

*If your desired date is sold out, no available tables will populate. You can join the wait list by emailing us at bonjour@ateliertony.ca

Weddings!

Hosting a wedding? Bridal shower? Launch event? Bachelorette?
We can help.

Our vibrant dining room is the venue, and we can work with you to customize your perfect menu and ambience.

And packages may be less expensive than you think.

Get the party started by reaching out to us at: bonjour@ateliertony.ca