“While so many restaurants rely on their fantastic cuisine, their upbeat ambiance, or their friendly staff, few master the three. Atelier Tony has done just that, promising an exquisite experience each and every time.”

“The menu served to first class Titanic passengers only hours before the iceberg hit has been resurrected at a restaurant in Canada.

Atelier Tony in New Brunswick, Dieppe, created its nine-course menu with inspiration from the final meal served to Titanic's wealthiest guests.

Originally served on the evening of April 14, 1912, it was the last supper for some guests – the ship hit an iceberg that night and sank with the loss of more than 1,500 lives.”

“Atelier Tony opened its doors during a global pandemic, but ingeniously the family behind the business used the restrictions to their advantage, unveiling one of the best new French restaurants in Canada.

The French-influenced menu is diverse yet precise; the service is knowledgeable, warm, and yet somehow often invisible; and the refreshing Parisian ambiance, blossoming with soft pinks, florals, and framed artwork, is an experience in and of itself.”

“Not only will Tony’s team make everything from scratch in-house, but they’ll also be using ingredients from local farms, dishware from Clayspace, coffee from Epoch Chemistry, and art from local artists.”

Watch the video from CBC News.

“Count on a creative dish made from a bounty of fresh local products.”