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Bienvenue
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What's Going On?
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Atelier Tony
RESERVE
Bienvenue
Menus
What's Going On?
Gallery
Press
Contact
Atelier Tony
RESERVE
Bienvenue
Menus
What's Going On?
Gallery
Press
Contact
RESERVE
Duck Wine Pour Fall 2023.jpg
Buckwheat Galette Brunch Table.jpg
Peaches & Tomatoes.jpg
Oysters baked brunch-0483.jpg
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Afternoon Tea Spread.jpg
Blue Pearl Martini.jpg
Taco week spread.jpg
Honey Cake.jpg
Chicken Sandwich Spring.jpg
Servers celeste alex.jpg
Platter Canapes Hors doeuvres Atelier event-01577.jpg
Wedding dining room.jpg
Salmon Spring 2024.jpg
Croque Madame Spring.jpg
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Eggs Benedict Salmon.jpg
Model dining room.jpg
Espresso Tonic-7210.jpg
Lobster Pasta Improved.jpg
Table Dining Room Atelier.jpg
Cow & Farm Wagyu-9041.jpg
Black Curry Pork-9860.jpg
Rabbit Table-4158.jpg
Pear Pastry-3964.jpg
Regina George Cocktail-2740.jpg
Boiled Dinner quinze aout berkshire pork-3070.jpg
Beet Tartare Veg Week.jpg
Servers christmas gab eliane emma.jpg
Cherry Tree Pastry-0850.jpg
Interior Atelier Duck -0680.jpg
Seafood Chowder Winter.jpg
Carpaccio.jpg
Tomahawk steak-06680.jpg
Omelette Three Cheese sm.jpg
Sweetbreads Fall 2022.jpg
Wagyu Cowboy Cut Tomahawk Steak.jpg
Cheese Board.jpg
Mussel Tomato Gazpacho appetizer crop-07205.jpg
SmashBurger b plate-1401.jpg
Pasta Seafood Spread Spring.jpg
Taco Tongue in Cheek-7813.jpg
Wagyu Steak-4576.jpg
Team Kitchen Emmanuel.jpg
Team NYE 2023-24 staff crew.jpg

Atelier Tony

50 Rue du Marché
Dieppe, NB
E1A 1M1

bonjour@ateliertony.ca
506.384.4218

Hours

7 DAYS/WEEK
Breakfast: Mon-Fri, 8am-11am
Lunch: Mon-Fri, 11am-2pm
Dinner: Wed-Sat, 5pm - ?
Brunch: Sat-Sun, 8am-2pm

Follow

@atelier.tony